Proven in the Pit.

We didn't just test BAM in a lab. We sent early batches to serious pitmasters to see how it performs in real Kamados and drum smokers under extreme conditions.

Test 01 // Pitmaster Name

The Versatility Test

Tom ran two separate tests: a low-and-slow endurance cook and a hot-and-fast sear, measuring temperature stability and ash production.

900°F+

Peak temp recorded
during hot-and-fast test

"

Lights easily, holds temperature extremely well, and leaves very little ash behind. A truly clean burning fuel.

Tom H.

30+ Years BBQ Experience · 22M+ Views